Serve warm or at room temperature.īake, cool and remove the “tops” of the pastry shells, according to the package directions. Space apart on baking sheet, brush with butter and sprinkle with sugar. Knead briefly on floured surface until smooth. In a separate bowl, whisk sour cream, juice and egg gradually add to flour mix. With fingertips, rub until mix resembles coarse meal. Store in a cool, dry place, or in the refrigerator. If it gives a little, it means it is at its optimum taste and is ready to be eaten. While the fruit looks tough and indestructible on the outside, it is somewhat delicate. Storage: Handle with care, and don’t let the rough exterior fool you. Sumo Citrus® can be used in any recipes that ordinarily use fresh mandarins, which means they are great in salads, salsas, and paired with fennel and blue cheeses. And it’s easy to peel, seedless, very sweet, and exceptionally juicy! Its homely exterior belies delicious individual sections bursting with delicate flavor, making them perfect for eating out of hand - a great, portable snack. Its unique characteristics include its large, distinct shape. Sumo Citrus® is a large mandarin with some orange parentage. SUMO CITRUS® - Sumo Citrus® is an exclusive new citrus varietal, developed in Japan, and now grown on family farms in Calfironia’s San Joaquin Valley. They will keep a day or two at room temperature and up to two weeks in a drawer of your refrigerator. Ripening & Storage: Tangerines are the most perishable of the oranges. Seed number will vary from 12 to 24 seeds per fruit, and are white in color when cut. It is smooth, and while it can be peeled by hand, it is somewhat more difficult to peel than a tangerine. The peel color is reddish orange and may be yellow/orange in warmer winters. Also known as the Murcott Honey Orange, it is medium in size, averaging from 2-1/2 to 3 inches in diameter, and has a shape that is typical of a true tangerine. This hybrid was a result of a citrus breeding program within the United States Department of Agriculture. The Murcott Tangerine is a citrus fruit hybrid of the mandarin orange and the sweet orange.
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